6 oz. Semi-Sweet Baking Chocolate
6 oz. Butter (diced, room temperature)
1/2 cup Granulated Sugar
1/3 cup Flour
Butter for Ramekins
Preheat oven to 350°F
Melt chocolate on low flame in a bain-marie (double boiler).
Take of flame when chocolate is melted.
Stir in diced butter, until it melts.
In another bowl, beat eggs and sugar, until it starts to whiten.
Stir in melted chocolate.
Fold in the flour.
Butter 4 individual ramekins, and pour in chocolate batter.
Cook for about 10 minutes.
Check with toothpick for “runniness”.
Cook longer for a firmer center.
Carefully flip ramekins onto dessert plates and serve.
Recipe courtesy of www.mountpleasant.com