Loading... Please wait...| RECIPES | COURSES | PAIRING | |
|---|---|---|---|
Oysters Rockefeller Appetizer |
Appetizer |
Brut Imperial |
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Roasted Prime Rib |
Main |
Cabernet Estates |
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Pan Seared Lamb Sate and Tzatziki |
Main |
Cabernet Estates |
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Sesame Encrusted Ahi Tuna |
Main |
Chardonel |
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Lobster Thermidor |
Main |
Chardonnay |
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Pan Roasted Breast of Pheasant |
Main |
Claret |
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Peanut Butter & Chocolate Cheesecake |
Dessert |
Concord |
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Shrimp Scampi with a Saffron Butter Sauce |
Main |
Harvest Blush |
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Spring Harvest Salad |
Salad |
Harvest Red |
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Mahi Mahi |
Main |
Harvest White |
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Chicken Marsala |
Main |
Hauswein |
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Pork Medallions |
Main |
Highland |
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Pan Seared Duck Breast |
Main |
Merlot |
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Roasted Lamb Rack |
Main |
Norton |
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Strawberry Shortcakes |
Dessert |
Pink Catawba |
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Cherry Cobbler |
Dessert |
Pink Spumante |
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Roasted Cornish Game Hen |
Main |
Rhineland |
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Autumn Pork Roulade |
Main |
St. Vincent |
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Molten Chocolate Lava Cake |
Dessert |
Tawny |
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Crème Brulee |
Dessert |
Ten Bucks |
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Chicken Stir Fry |
Main |
Vignoles |
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Tomato Basil Soup |
Soup |
Villagio |
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Maytag Blue Cheese Stuffed Cherry Tomatoes |
Appetizer |
Vintage Port |
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Butternut Squash Bisque |
Main |
Chardonel |