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Recipes & Pairings


RECIPES
COURSES PAIRING

Oysters Rockefeller Appetizer

Appetizer

Brut Imperial

Roasted Prime Rib

Main

Cabernet Estates

Pan Seared Lamb Sate and Tzatziki

Main

Cabernet Estates

Sesame Encrusted Ahi Tuna

Main

Chardonel

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Lobster Thermidor

Main

Chardonnay

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Pan Roasted Breast of Pheasant

Main

Claret

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Peanut Butter & Chocolate Cheesecake

Dessert

Concord

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Shrimp Scampi with a Saffron Butter Sauce

Main

Harvest Blush

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Spring Harvest Salad

Salad

Harvest Red

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Mahi Mahi

Main

Harvest White

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Chicken Marsala

Main

Hauswein

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Pork Medallions

Main

Highland

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Pan Seared Duck Breast

Main

Merlot

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Roasted Lamb Rack

Main

Norton

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Strawberry Shortcakes

Dessert

Pink Catawba

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Cherry Cobbler

Dessert

Pink Spumante

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Roasted Cornish Game Hen

Main

Rhineland

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Autumn Pork Roulade

Main

St. Vincent

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Molten Chocolate Lava Cake

Dessert

Tawny

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Crème Brulee

Dessert

Ten Bucks

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Chicken Stir Fry

Main

Vignoles

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Tomato Basil Soup

Soup

Villagio

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Maytag Blue Cheese Stuffed Cherry Tomatoes

Appetizer

Vintage Port

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Butternut Squash Bisque

Main

Chardonel