Medium bodied red aged in French Oak. Complex fruit and wood flavors and will age nicely for several years. Pairs well with red pasta sauces and red meat.
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Posted by Unknown on 26th Aug 2012
Smooth and not as heavy as the Norton, however, I also like the Norton.
Posted by Paul on 21st Jun 2012
The Claret is easy to the palate. Goes great as a dinner wine, or just to enjoy a glass with friends.
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